My first visit to King Crab was sometime in November of last year and we filled up one of the round tables. We just came from Duty Free and we were famished from walking around. We ordered up a storm and sampled several different dishes. Although I can no longer remember with absolute certainty the exact names of the dishes and how they faired, I recall immensely enjoying that meal.
What I distinctly remember though is the rich flavor of the sticky King Crab Rice in Pot which is best taken in small amounts since it can be overwhelming.