Cookbook Kitchen

If you're looking for something different that's heavy on the stomach but relatively light on the pocket then Cookbook Kitchen is for you.

Our group was composed of 7 adults (although 3 of them had small appetites) who wiped out our appetizers of CBK Italian Toast, Garlic Shrimps and Ciabatta and Balsamic Vinegar with Olive Oil Dip before I could sneak in some food shots.  Then we shared 5 main entrees.

I have never tasted anything like the Pasta Al Adobo.  A unique pasta concoction inspired by the Filipino favorite adobo which is pork or chicken or both cooked in soy sauce and vinegar.  This dish is for pasta lovers who are tired of their usual carbonara or spaghetti in meat sauce.

The Onion Glazed Twin Chops were soft and juicy.

I can't remember how the Fish and Fries tasted.  It didn't quite make a mark on me.

The Chicken Pizzaiola satisfied my craving for chicken, tomato sauce and basil.  They also have a pork chop version of this. 

Be sure to order their Parmesan Crusted White Fish.  I first tasted this in their Mandaluyong branch in 2008 and it's soooooo good.  This is one of the reasons why we keep on coming back.       

Although the dessert selection was tempting, we had to walk around the mall for our stomachs to recover from all that food.  Plus we were also celebrating my niece's 1st birthday who slept through lunch.  We wanted to wait for her to finish her nap and try to blow out her birthday candles. 


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