Beef Steak with Potato Wedges

My husband and mom in law both exclaimed "wow" when they saw our dinner tonight.

The Filipino steak was on sale on our last grocery run, a sign that we cook some beef steak which we have not had in months.  My first time to prepare it with potato wedges.  

What I used

• 1/2 kilo very thinly sliced filipino steak
• 1/3 cup Del Monte red cane vinegar
• 2/3 cup Datu Puti soy sauce
• around 15 to 20 pieces of calamansi
• about a teaspoon of honey
• 2 potatoes
• 2 onions
• vegetable oil for frying
• salt and pepper to taste
• water

What I did

• combined vinegar, soy sauce, calamansi juice and honey
• added the steak and left it in the ref for about an hour and a half
• peeled potatoes and cut into wedges, fried in vegetable oil, drained on paper towels, tossed in salt and pepper then set them aside
• peeled and cut the onions into half rings then set aside
• fried the steak in a non stick pan, poured in the marinade
• added water because the sauce was too salty.  let it simmer until the beef was tender
• removed the steak and simmered the onions for about a minute
• transferred the beef, onions and potatoes to a serving dish

Onions and potatoes were added as extenders.  We love eating crisp onions and who couldn't resist anything close to french fries.  The meat was sliced very thinly so the flavor of the sauce was absorbed well.  I ate my rice with lots of sauce.