We took advantage of the Halloween/All Saints Day long weekend and celebrated my lola's (grandmother) birthday with an overnight trip to Tagaytay. First stop was lunch at Tootsie's.
We started off with this eggplant dish. Think ensaladang talong wrapped in flavorful breading served with a garlicky mayo dip on the side.
The all too familiar taste of the Pancit Molo was comforting. I remember having this every New Years Eve in Kawi. The serving is huge and perfect for the cool Tagaytay weather.
