Saturday, November 12, 2011

Tootsie's Tagaytay

We took advantage of the Halloween/All Saints Day long weekend and celebrated my lola's (grandmother) birthday with an overnight trip to Tagaytay.  First stop was lunch at Tootsie's.

We started off with this eggplant dish.  Think ensaladang talong wrapped in flavorful breading served with a garlicky mayo dip on the side.


The all too familiar taste of the Pancit Molo was comforting.  I remember having this every New Years Eve in Kawi.  The serving is huge and perfect for the cool Tagaytay weather.  

Thursday, November 10, 2011

McCormick Grill Mates


I just wanted to share 2 great seasoning finds - McCormick Grill Mates Lemon Pepper with Herbs and Roasted Garlic and Herb.

I have used the Lemon Pepper with Herbs for oatmeal crusted cream dory and fish fillet with hoisin sauce.  I've tried the Roasted Garlic and Herb on chicken fillet which I pan fried in some olive oil and butter.

I love how just a little seasoning goes a long way.  These are great for quick meal fixes for people who are always on the go.    

Wednesday, November 9, 2011

Pacquiao vs Marquez - The Big Buffet Event

If you're the type of person who loves a good deal, enjoys great tasting food and is a huge fan of boxing champ Manny Pacquiao, go grab your phone and reserve now!

Sunday, November 6, 2011

Burgers with Mushroom Gravy


I whipped up some burgers to go with some instant mashed potatoes and asparagus fried in olive oil with salt and pepper.


Friday, November 4, 2011

Pork Kare Kare

A great way to enjoy kare kare minus the oxtail (my least favorite part of this dish).  I can eat rice with sauce and just bagoong (shrimp paste).    


Thursday, November 3, 2011

Fish Fillet with Hoisin Sauce


I prepared this fish dish a few months ago so I can't recall the exact measurements anymore.  I should start writing in real time or at least the same day.


Tuesday, November 1, 2011

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