If you're looking for something different that's heavy on the stomach but relatively light on the pocket then Cookbook Kitchen is for you.
Our group was composed of 7 adults (although 3 of them had small appetites) who wiped out our appetizers of CBK Italian Toast, Garlic Shrimps and Ciabatta and Balsamic Vinegar with Olive Oil Dip before I could sneak in some food shots. Then we shared 5 main entrees.
I have never tasted anything like the Pasta Al Adobo. A unique pasta concoction inspired by the Filipino favorite adobo which is pork or chicken or both cooked in soy sauce and vinegar. This dish is for pasta lovers who are tired of their usual carbonara or spaghetti in meat sauce.