I'm a sucker for prepared sauces and quick meal fixes. I used the Jim Bean Bacon Barbecue Sauce on 2 occasions. I cooked the pork pieces in a stovetop grill pan while constantly brushing more sauce and flipping them over.
Although I marinated my meat for 24 hours, I still dipped them in the sauce before eating them. The sauce was a bit sour and I couldn't taste the bacon.
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