This is one of the many mixes we purchased at a thai exhibit. Simple instructions were printed at the back of the pack but I didn't follow them to the letter.
- around 500 grams beef cubes for beef stew
- 1 400ml can Thai Heritage coconut milk
- 1 50 gram pack Kanokwan Massaman Curry Paste
- water
- 2 potatoes, peeled and cut into serving pieces
What I did
- heated the coconut milk and curry paste over medium heat. stirred continuously until oil appeared on top
- added the meat and about a cup of water and let it boil. the sauce thickened so I kept on adding water until the beef softened.
- mixed in the potatoes
The house smelled of curry while I was cooking this. The scent was inviting and appetizing. Although I didn't follow the directions, the dish turned out fine except for the beef which was still tough even after an hour of boiling. The recipe called for peanuts which I skipped since we didn't have any. I served this together with the Bacon Wrapped Asparagus which won hands down and was completely wiped out.
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