Thursday, January 12, 2012

Friday's

This made my day!  
Mocha Mud Pie P295
Rich chocolate-almond mousse and coffee ice cream frozen in a chocolate crumb crust.  Topped with hot fudge and toasted almond slices. 

Chocolate and ice cream heaven for dessert loving people like me.  This Mocha Mud Pie was stone hard that we had to cut through it with a steak knife.  We were forewarned by our bubbly and engaging server Marc.  The dessert was soooo good that we forgave the not so great main courses we ordered.  

We enjoyed the fries more than the fish in our order of Fish and Chips.  The fish was bland without the tartar sauce.
Fish and Chips P425
Market fresh fish battered and fried to golden brown.  Served with Friday's fries and tartar sauce. 

The Mushroom Chicken & Mushrooms could use more seasoning.  Everything tasted blah without sauce.
Mushroom Chicken & Mushrooms to share P595
Deep fried and topped with mushrooms and Mozzarella cheese.  Served with corn on a cob and rice.

The manager explained to us that the fish and chicken are cooked without seasoning.  The same way it's done in the States but he will forward our comments to management.

I would probably go back for that mouth watering dessert and maybe stick to ordering their Bacon Cheeseburger or Chicken Club Sandwich next time.  We had these huge and satisfying sandwiches a few months back.  
Bacon Cheeseburger P415
Our mouthwatering all-beef patty covered with melted American cheese, crispy bacon and the clasic fixings.  Served with crispy fries. 

Chicken Club Sandwich P395
Layers of ham, chargrilled chicken breast, American cheese and crisp bacon piled double high between your choice of white or wheat bread with  fresh lettuce, tomato and mayonnaise.

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T. G. I. Friday's 
North Wing Entertainment Mall
SM Mall of Asia
Pasay City

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