Quiznos

Every December, we make it a point to visit the Karl Edwards bazaar at the NBC Tent.  Last year was no exception.  We went twice with different people but somehow ended up in Quiznos both times (but I'm not complaining!).  We tried this in the States several years back and we were pretty psyched that they're in Manila now.

Random Food Bites - May 2012

Instead of preparing several short posts, I compiled several dishes in one article.  Here goes...  

S&R's huge salad can surely satisfy my belly for lunch or dinner.  I like their pizzas, burgers and hotdogs too but I have gravitated towards the salad recently.

Orale! Tostadas Carnitas

A quick but very filling snack before we went out with friends last weekend.  The fried tortilla was loaded with a lot of goodness.  I liked how everything came together.  

I loved the mango flavored Mexican soda too!

I shall try their burritos next time!

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Orale! Taqueria Mexicana
The Fort Strip
7th Avenue corner 28th Street
Bonifacio Global City
Taguig

Kabisera ng Dencio's

Kabisera ng Dencio's is a more upscale version of Dencio's which we used to frequent in our younger years for our sisig fix.  

We skipped the sisig this time around since our desire for the Malaman na Krispy Pata was stronger.

Malaman na Krispy Pata P670
Crispy and meaty pork pata served with a tangy sauce.

Aria Cucina Italiana

The first and only time I was able to visit Boracay was over a decade ago and Aria Cucina Italiana wasn't around yet.  My sister the budget traveller allots one splurge meal on each of her trips and it's Aria for Boracay.  She was pretty excited when she found out that they were opening a branch in Manila.  She suggested that we try Aria for my parents' anniversary last month.

one of the interesting art pieces that adorned the walls

I was overwhelmed by their extensive menu and I could hardly pronounce the names of the dishes.  i ordered using the English descriptions.  Although the waiter was very helpful, I still can't remember how to say most of the things we ordered.

Dayrit's Burger & Roastbeef House

The Kebab Factory

My birth month June is peak season for our families.  We celebrate the birthdays of my dad, maternal grandfather (which I wrote about here), husband and sister in law to name a few from the long long list.  

For my husband and sister in law's birthday dinner, we decided to steer away from our usual restaurant and cuisine choices.  We met up at The Kebab Factory in Burgos Circle.

The stars of the night were the Papadum Masala and Spinach and Feta Cheese Dip.

The Papadum Masala smelled good and looked appetizing.  The crunch of the fried lentil wafers went well with the onions, tomatoes and coriander.