The Ajinomoto Crispy Fry Breading Mix is a constant staple in our pantry. We always stock up on all 3 flavors - Original, Garlic and Spicy.
A quick and easy way to prepare crispy fried chicken. All you have to do is wash and drain the chicken, coat evenly with Crispy Fry and then deep fry until golden brown. For best results, you can put the chicken and breading mix in a container and shake them well. Sometimes I dip the chicken in a bowl with a beaten egg, then roll it in the breading mix before deep frying.
Although the photo on the sachet is of chicken drumsticks, it also works well with tofu, pork chops, fish fillets and chicken fillets. It packs in a lot of flavor that you don't need to add anything else.
Last week we had some crispy garlic pork chops served with a salad on the side and a bowl of creamy instant soup.
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