Here's another great grocery find that's always in our pantry - the McCormick Classic Buffalo Wings Seasoning Mix. This is the mildest in terms of spiciness. We tried the Screamer once and even my spice loving family threw in the towel.
I coated the chicken wings with the contents of Pack1 and deep fried them. Then I transferred them to a container with a lid, poured in the sauce from Pack2, closed the lid and shook it well. My favorite part (aside from the eating) is the shaking!
We devoured our crispy crunchy spicy chicken wings with garlic ranch dressing and blue cheese.
No comments:
Post a Comment