Wednesday, February 29, 2012

Meatless Friday at Tiendesitas

We have been trying our best to abstain from meat on Fridays for this Lenten season.  Last week, we had McDonalds' Fillet o Fish sandwich for lunch and were already hungry even before our usual 7pm dinner time.  We found ourselves at Tiendesitas and ended up ordering from Claire Dela Fuente Barbeque and Grill.

Tuesday, February 28, 2012

Chicken and Veggie Stew


A super yummy chicken dish that I'm sure to repeat over and over again. Good with rice and bread.  I can chug down that creamy buttery sauce as if it were soup.  This tastes a lot like Chicken ala King, most probably because they have a lot of similar ingredients.


Monday, February 27, 2012

Yang Chow - amm yang chow food express

Since we weren't sure of the traffic situation near the airport, we decided to eat dinner somewhere near.  We weren't too keen on fastfood and Yang Chow looked promising from the outside.


Saturday, February 25, 2012

Racks El Pueblo

Aside from my niece's Glee themed birthday bash, I also attended a baptism/1st birthday celebration at Racks El Pueblo last weekend.

Feast your eyes on this!

Jollibee and a Glee Themed Birthday Bash

Jollibee was on his way out when he saw me taking a paparazzi shot of him so he struck a pose for me.


I was so amused that I wanted a picture with him.  OK fine, I've always wanted one but was too shy to line up with the rest of the kids.



Thursday, February 23, 2012

SM Megamall Mega Food Sale

Pepper Lunch Pepper Rice for P145, Dulcinea's P98 Churros all you can from 2pm to 5pm, free appetizer or Choco Lava Cake at Yabu for a minimum purchase of P500 - these are just a few of the deals that you can take advantage of this weekend at SM Megamall's Mega Food Sale!  Can you guess where my tummy will bring me?

*Photo from their facebook page. 

Wednesday, February 22, 2012

Danggit and Patola

Since today is Ash Wednesday, I was bent on preparing a meatless dinner.  We had the crispy danggit from Cebu (my sister's pasalubong together with the Zubuchon) which I soaked in a lot of vinegar before munching on them.  The fish was addicting but unlike the other dried fish from last week, this one smelled throughout the house even hours after dinner.

I paired the fish with this giant patola.


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