A super yummy chicken dish that I'm sure to repeat over and over again. Good with rice and bread. I can chug down that creamy buttery sauce as if it were soup. This tastes a lot like Chicken ala King, most probably because they have a lot of similar ingredients.
- about 2 tablespoons of butter
- olive oil
- 4 cloves garlic, peeled and minced
- 1 onion, peeled and diced
- 1 spoonful of McCormick celery flakes (we were out of real celery)
- 1 carrot, peeled and diced
- 1 pack boneless skinless chicken breast fillets cut into serving pieces
- 2 small potatoes, peeled and diced
- 1 Knorr chicken cube dissolved in about 1 cup water
- around 2 spoonfuls of flour
- around 1 cup frozen mixed veggies (corn, carrots and peas)
- 1 pack 250 ml Nestle all purpose cream
- 1 red bell pepper, cored, seeded and diced
- salt and pepper
- paprika
What I did
- melted the butter and added a little olive oil to prevent it from burning
- stirred in the garlic, onions, celery flakes and carrots
- poured in the potatoes and chicken, tossed it around until the chicken was no longer pink
- dissolved the flour in the chicken stock and poured it in
- added the cream when the liquid was boiling
- mixed in the frozen veggies and bell pepper and let it simmer for a few minutes
- seasoned with salt and pepper
- sprinkled with paprika before serving
*This was adapted from the Chicken, Corn and Potato Stew recipe from this cookbook I borrowed from my sister in law.
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