Tofu and Veggies in Oyster Sauce

The expiry on the tofu I fried was coming up so we had to finish them before they spoiled.  

What I used

• vegetable oil
• carrot, peeled and cut into rectangular pieces
• green beans, sliced diagonally
• oyster sauce
• leftover fried tofu, coated with ajinomoto crispy fry breading mix

What I did

• stir fried the carrots and green beans in vegetable oil
• added oyster sauce
• then combined the tofu

Not bad for an experiment.  I'm not fond of soft and squishy tofu but the oyster sauce was absorbed well and was pretty bearable for me.