I saw this a few years back on an episode of QTV channel 11's Sarap at Home which was hosted by Sam Oh. I lost my copy so I just improvised.
- 1 can San Marino corned tuna
- 1 can San Marino chili corned tuna
- 1 white onion - diced
- 1 green bell pepper - cored, seeded and diced
- 1 red bell pepper - cored, seeded and diced
- 1 egg, beaten
- 4 spoonfuls of flour
- japanese bread crumbs
- vegetable oil
What I did
- in a large mixing bowl, I combined the corned tuna, chili corned tuna, onions, peppers, egg and flour
- used about a spoonful of the mixture, rolled it in the bread crumbs and flattened it in the form of a burger patty
- deep fried in oil until golden brown
- drained on paper towels
The burger was very crunchy but soft, chewy and moist. I could hardly taste the spicy tuna which was masked by all the onions and bell peppers. It could be eaten without condiments but tasted even better with some tartar sauce.
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