Chopsuey

Another chopsuey version minus the meat.

What I used

• oil
• carrot, peeled and sliced up
• chicharo, ends snapped off
• 1 can Jolly whole young corn, sliced in half, liquid reserved
• onion, peeled and quartered
• bell pepper, cored, seeded and cut into triangles
• 1 Knorr chicken seasoning cube dissolved in hot water
• oyster sauce
• cornstarch
• pepper
• sesame oil

What I did

• stir fried the carrot and chicharo in a little oil
• added the young corn
• poured in the chicken stock and added oyster sauce and cornstarch
• seasoned with pepper and liquid from canned corn
• added the onions and bell peppers once the sauce thickened
• drizzled sesame oil before serving

Check out my pork chopsuey recipe here.